COCKTAIL BUFFET
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PASSED HORS D’OEUVRES
Mini BLTs: Vine Ripened Tomato, Basil Mayo, Smoked Bacon
Sweet Potato Biscuits with Benton’s Country Ham
Smoked Salmon Tartare with Lemon Crème Fraiche on Sesame Tuile
COCKTAIL BUFFET
Beef Tenderloin on Fresh Baked Rolls with Horseradish and Arugula
Grilled Jumbo Shrimp with Remoulade Sauce
Twice Baked New Potatoes with Cheddar and Chives
Grilled Vegetables
Asparagus, Zucchini, Peppers, Artichoke Hearts, Squash, Mushrooms with Balsamic Glaze
Crispy Flatbread with Pesto, Roasted Tomato, Fontina, Baby Spinach
Pecan Crusted Chicken on Bamboo Skewer with Apricot Ginger Dipping Sauce
BITE SIZE DESSERTS
Pecan Bars
Ganache Brownie Bites
Lemon Meringue Tart
