This beautiful wedding we catered in December was recently featured in Style Blueprint’s “Wedding Wednesday”. Some great photos were taken of the four course dinner.
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Sweet Gem Lettuce with Poached Farm Egg, Warm Benton’s Bacon Vinaigrette
Pickled Red Onion, Roasted Grape Tomato
Goat Cheese, Cornbread Crouton
Butter-Poached Maine Lobster
Colorful Vegetable Linguine
Black Angus Beef Tenderloin
Celery Root and Yukon Gold Puree, Broccolini, Wild Mushrooms
Red Wine Sauce
Genoise, Dark Chocolate Mousse, Salted Caramel
This was an exquisite wedding down to the last detail. There was even a light snowfall during the day which left a beautiful dusting on the ground. It was as though it had been ordered just for that special day!