Spring Seated Dinner

Grilled Lamb Chops
Spring Seated Dinner
Passed Hors d’oeuvres

Wild Mushroom and Gruyere Tart

Lump Crab Cakes with Remoulade

First Course

Butter Lettuce Salad
Citrus, Avocado, Marcona Almonds, Aged Parmesan
Champagne Vinaigrette


Fennel Crusted Lamb with Mint Pesto

Heirloom Vegetable Ratatouille

Roasted Fingerling Potatoes, Haricots Verts


Lemon Sabayon Tart with Pine Nut Crust
Meringue Brulee
Blueberry Compote


Gala Seated Dinner

Menu Ideas Gala Seated Dinner _____ At the Bar Elderflower Cosmo Passed Hors d’oeuvres Lobster Beignets with Saffron Aioli Spring Pea Pesto and Parmesan Canapes Mini Croque Monsieur First Course Seared Beef Carpaccio Arugula, Herb Oil, Parmesan, Fried Capers, White Balsamic Crostini Entrée Seared Chilean Sea Bass on Yukon Gold and [...] Read more »

Summer Wedding Dinner

Menu Ideas Summer Wedding Dinner _____ At The Bar Vodka Spiked Lavender Lemonade Passed Hors d’oeuvres Warm Tomato Tartlet with Pesto and Fontina Mini Chicken Tacos paired with Margarita Sips Seared Tuna with Avocado Crème on Crispy Wonton Buffet Sliced Beef Tenderloin with Olive Oil, Capers, Fresh Herbs, Arugula, and [...] Read more »

Fall Wedding Stations Menu

Menu Ideas Fall Wedding Stations Menu _____ At The Bar Southern Bourbon Slush Passed Hors d’oeuvres Fried Oysters with Remoulade Grilled Brie and Fig Panini Bites with Truffle Honey Pulled Pork on Griddle Corn Cakes with Blackberry Reduction  Harvest Table Artisanal Cheese Selection Assortment of Local, Regional, and European Farmstead [...] Read more »

Passed Light Hors d’oeuvres

Menu Ideas Passed Light Hors d’oeuvres _____ Beef Tenderloin Crostini with Gorgonzola, Arugula, Caramelized Shallots Petite Lump Crab Cakes with Remoulade Vegetarian Fresh Rolls wrapped in Rice Paper with Sweet Chile Sauce Mini Grilled White Cheddar Pimento Cheese Fried Green Tomato BLT   Read more »

Jazz Brunch

Menu Ideas - Jazz Brunch _____ At the Bar White Peach Bellini Passed Hors d’oeuvres Herb and Cheese Beignets Grits Cakes with Shrimp and Pepper Jelly Brunch Buffet Scrambled Eggs with Fresh Herbs Applewood Smoked Bacon Hot Buttermilk Biscuits with Honey Ham Creamy White Cheddar Grits Fresh Seasonal Fruits and [...] Read more »

Casual Dinner Buffet

Menu Ideas Casual Dinner Buffet _____ Passed Hors d’oeuvres Goat Cheese, Olive, and Tomato Tartine Mini Crab Tostada with Avocado, Cilantro, and Lime Dinner Buffet Pork Tenderloin with Maple Mustard Glaze Wild and Jasmine Rice with Apricots, Scallion, and Toasted Cashews Individual Sweet Corn Soufflés Roasted Asparagus with Shaved Parmesan [...] Read more »

Cocktail Buffet

Menu Ideas Cocktail Buffet _____ Passed Hors d’oeuvres Mini BLTs: Vine Ripened Tomato, Basil Mayo, Smoked Bacon Sweet Potato Biscuits with Benton’s Country Ham Smoked Salmon Tartare with Lemon Crème Fraiche on Sesame Tuile Cocktail Buffet Beef Tenderloin on Fresh Baked Rolls with Horseradish and Arugula Grilled Jumbo Shrimp with [...] Read more »