Cocktail Buffet

Cheddar Chive Biscuits
Cocktail Buffet
_____
Passed Hors d’oeuvres

Mini BLTs: Vine Ripened Tomato, Basil Mayo, Smoked Bacon

Sweet Potato Biscuits with Benton’s Country Ham

Smoked Salmon Tartare with Lemon Crème Fraiche on Sesame Tuile

Cocktail Buffet

Beef Tenderloin on Fresh Baked Rolls with Horseradish and Arugula

Grilled Jumbo Shrimp with Remoulade Sauce

Twice Baked New Potatoes with Cheddar and Chives

Grilled Vegetables
Asparagus, Zucchini, Peppers, Artichoke Hearts, Squash, Mushrooms with Balsamic Glaze

Crispy Flatbread with Pesto, Roasted Tomato, Fontina, Baby Spinach

Pecan Crusted Chicken on Bamboo Skewer with Apricot Ginger Dipping Sauce

Bite Size Desserts

Pecan Bars

Ganache Brownie Bites

Lemon Meringue Tart