Fall Wedding Stations Menu

Fall Wedding Stations Menu
At The Bar

Southern Bourbon Slush

Passed Hors d’oeuvres

Fried Oysters with Remoulade

Grilled Brie and Fig Panini Bites with Truffle Honey

Pulled Pork on Griddle Corn Cakes with Blackberry Reduction

 Harvest Table

Artisanal Cheese Selection

Assortment of Local, Regional, and European Farmstead Cheeses

garnished with Grapes,  Strawberries, Vegetable Crudite

served with Fig Jam, Marcona Almonds, Candied Walnuts

Water Crackers, Flatbread

Charcouterie Board

Olli Calabrese Salume, Proscuitto di Parma, Chicken Liver Pate

Served with Olives, Cornichons, and Artisanal Bread Assortment

Crispy Marguerita Flatbread

San Marzano Tomatoes, Fresh Mozzarella, Basil

Southern Biscuit Bar

White Cheddar Herb Biscuit, Old Fashioned Buttermilk Biscuit, Sweet Potato Biscuit

Topped with Choice of

Buttermilk Fried Chicken

Benton’s Country Ham

Thin-Sliced Pan Seared Steak

Biscuit Condiments

Pepper Jelly, Honey Mustard, Tennessee Chow Chow

Bourbon Steak Sauce

Accompanied by

Gruyere Macaroni Gratinee

Gourmet Mac and Cheese served in Individual Ramekins

Country Salad

Crisp Romaine, Tomato, Cucumber, Bleu Cheese, Crouton, Vinaigrette

“Pies a la Mode Station”

A Presentation of Miniature Homemade Pies and Gourmet Ice Cream

Apple Lattice

Buttermilk Chess

Southern Pecan with Chocolate and Bourbon

Chocolate Hazelnut Fried Pies

Assorted Flavors of Jeni’s Local Ice Cream

Freshly Brewed Decaf in Silver Coffee Urns with Cream and Sugar