Gala Seated Dinner

Seared Halibut with Crispy Leeks
Gala Seated Dinner
At the Bar

Elderflower Cosmo

Passed Hors d’oeuvres

Lobster Beignets with Saffron Aioli
Spring Pea Pesto and Parmesan Canapes
Mini Croque Monsieur

First Course

Seared Beef Carpaccio
Arugula, Herb Oil, Parmesan, Fried Capers, White Balsamic Crostini


Seared Chilean Sea Bass on Yukon Gold and Parsnip Puree
with a Linguine of Vegetables
Garnished with Crispy Matchstick Leeks
Lemon Herb Beurre Blanc


Chocolate Bombe
Genoise, Dark Chocolate Mousse, Salted Caramel