Gala Seated Dinner

Seared Halibut with Crispy Leeks
Gala Seated Dinner
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At the Bar

Elderflower Cosmo

Passed Hors d’oeuvres

Lobster Beignets with Saffron Aioli
Spring Pea Pesto and Parmesan Canapes
Mini Croque Monsieur

First Course

Seared Beef Carpaccio
Arugula, Herb Oil, Parmesan, Fried Capers, White Balsamic Crostini

Entrée

Seared Chilean Sea Bass on Yukon Gold and Parsnip Puree
with a Linguine of Vegetables
Garnished with Crispy Matchstick Leeks
Lemon Herb Beurre Blanc

Dessert

Chocolate Bombe
Genoise, Dark Chocolate Mousse, Salted Caramel