Summer Wedding Dinner

Grilled Shrimp with Corn Saute
Summer Wedding Dinner
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At The Bar

Vodka Spiked Lavender Lemonade

Passed Hors d’oeuvres

Warm Tomato Tartlet with Pesto and Fontina

Mini Chicken Tacos paired with Margarita Sips

Seared Tuna with Avocado Crème on Crispy Wonton

Buffet

Sliced Beef Tenderloin
with Olive Oil, Capers, Fresh Herbs, Arugula, and Shaved Parmesan

Grilled Garlic Lime Jumbo Shrimp
over Sweet Corn Sauté with Peppers and Tomato Concasse

Orzo with Roasted Vegetables

Asparagus, Haricots Verts, Heirloom Carrots

Homegrown Tomatoes with Fresh Mozzarella, Basil, Sea Salt and Cracked Pepper

Mixed Baby Greens with Goat Cheese, Strawberries, Orange Segments,
Spiced Pecans, White Balsamic Vinaigrette

Fresh Baked Yeast Rolls and White Cheddar Herb Biscuits

Late Night Pass – “Burgers and Fries”

Mini Sirloin Burgers with Sharp Cheddar, Dijon, Pickle

Crispy Shoestring Fries in Bamboo Cones