- Anne Gobbell Event Kitchen Manager Anne is the A in the Kristen Winston Alphabet. “She was my first employee,” said Kristen. “In the beginning the two of us did everything, everything.” And “everything” seems to still be a part of Anne’s responsibilities and capabilities. As Event Kitchen Manager she [...] Read more »


- John Winston   If Kristen Winston Catering was a large corporation John’s title might be COO – Chief Operating Officer. In Kristen’s words: “John has been involved with Kristen Winston Catering since before the company was even a sparkle in my eye. His encouragement and support gave me the [...] Read more »


Jay Allis Sous Chef Yes, We Have A Co-Pilot The classical definition of a sous chef is second in command in the kitchen. Sort of like the co-pilot on an airplane. Jay Allis is our co-pilot, assisting our executive chef to ensure that all recipes, food preparations and presentations meet [...] Read more »


Jace Johnston Executive Chef Adventures in Fine Dining Executive Chef Jace Johnston is an inveterate food explorer. The what, the why and the how of food preparation and presentation are his passions. That’s why innovative menus and interesting placements are the norm for Kristen Winston Catering. From designing elegant passed [...] Read more »


- Kristen Winston It began with an enthusiastic young cook and her Volvo station wagon. Ten years later Style Blueprint Nashville had this to say in an article about Kristen Winston Catering: “Kristen Winston is at the top of her game. She was the preferred caterer for the opening of [...] Read more »