Adventures in Fine Dining
Executive Chef Jace Johnston is an inveterate food explorer. The what, the why and the how of food preparation and presentation are his passions. That’s why innovative menus and interesting placements are the norm for Kristen Winston Catering. From designing elegant passed hors d’oerves for 2,000 at Nordstrom’s grand opening to locating and preparing an elk entree for a game-themed birthday celebration for 50, Jace is in his element when creativity and flawless execution are required.
With more than 15 years experience in fine dining and catering, Jace excels at finding creative solutions to logistical challenges, implementing current food trends in our menus, and continuing to raise standards on all levels of operation.
Jace’s menu favorite: Red Wine Glazed Short Ribs with Celery Root Puree