The bride’s parents’ backyard was the setting for this beautiful wedding reception.  The bride wanted to recognize her heritage by incorporating Indian cuisine into the menu.  She also has a love for southern food, so we came up with a menu that gave a nod to each cuisine creating dishes such as Tandoori Shrimp with Upma Grits.  Mini Gourmet Popsicles were passed to refresh guests on this hot summer evening.