Holiday Heavy Hors d'oeuvres Buffet
Tray Passed Hors d’oeuvres
Mini Biscuits with Benton’s Country Ham and Pepper Jelly
Smoked Salmon Tartare with Boursin on Crispy Wonton
Warm Brie on Puff Pastry with Fig Jam and Candied Almonds
Stationed Heavy Hors d’oeuvres
Beef Tenderloin on Fresh Baked Roll with Artichoke, Roasted Pepper, Spinach
Grilled Jumbo Shrimp with Remoulade Sauce
Sweet Potato Risotto Cakes with Tomato Jam
Pecan Crusted Chicken with Apricot Ginger Sauce
Mini BLTs – open-faced with basil mayo, arugula, crumbled bacon
Market Vegetable Crudité
with Green Goddess and Roasted Red Pepper Aioli
Mini Dessert Assortment
Crème Anglaise and Fresh Fruit Tarts
Blondies with Salted Caramel Icing
Chocolate Espresso Cookies
French Macarons