Spring Buffet Dinner
Tray Passed Hors d’oeuvres
Ahi Tuna Tartare with Avocado and Cilantro on Crispy Wonton
Mini Crispy Chicken Tacos + Margarita Sips
Wild Mushroom Gruyere Gougeres
Dinner Buffet
Beef Tenderloin
Herb Oil, Shaved Parmesan, Capers, Arugula
Grilled Jumbo Shrimp
Over Sweet Corn Sauté with Sweet Peppers and Tomato
Orzo with Roasted Vegetables and Lemon Vinaigrette
Roasted Asparagus, Baby Portobello Mushrooms, Heirloom Carrots, Artichoke Hearts
Mixed Baby Greens
With Goat Cheese, Candied Nuts, Strawberries, Citrus, White Balsamic
Dinner Bread Basket
With Dinner Rolls, Asiago, and Multigrain Bread Crusty Bread
Mini Dessert Assortment
Strawberry Lattice Pies
Dark Chocolate Truffle Buttons
Key Lime Mousse Parfaits